16th Annual Competitor Endurance Sports Awards - February 2, 2008

Dine under the stars in the beautiful Southern California weather. As in years past you will be able to customize your dining experience by choosing between a diverse array of entrees, side dishes, salads and beverages, followed by dessert in the Banquet Pavilion. Check out some of the menu items below. Bon Appetit!

Station #1 :: Salad Station

• Caesar Salad
• Grilled Vegetable Tray
• Fresh Fruit Salad

Station #2 :: Carving Station

• Chef-Carved New York Strip Loin, served with assorted miniature rolls, creamed horse radish, papaya salsa, mayonnaise and mustard
• Red Skinned Potato Salad with Dill and Sour Cream

Station #3 :: Carving Station

• Chef-Carved Smoked Breast of Turkey, served with assorted miniature rolls, cranberry sauce mayonnaise and mustard

Station #4 :: Pasta Station

• Two choices of pasta (fettuccini and penne) and 2 sauces (alfredo and marinara).

Station #5 :: Coffee and Tea Station

• Regular Coffee, decaffeinated coffee and hot tea